May 30 – June 6, 2026 | 7 Nights of Immersive Flavor at Turtle Inn and Blancaneaux, Belize

Chef Eduardo “Lalo” García of Máximo in Mexico City is one of Mexico’s most influential culinary voices. A Michelin-starred chef and fixture on Latin America’s 50 Best Restaurants list, García is celebrated for his ingredient-driven approach and deep respect for place. From early years working agricultural fields to formative kitchens such as Pujol and Le Coze, he has built a philosophy rooted in simplicity, precision, and storytelling. Co-founder of Grupo Maximus with his wife Gabriela López, he leads 11 sustainable venues with a commitment to fair wages and local talent.

At Turtle Inn and Blancaneaux in Belize, Chef Lalo adapts his cuisine to its surroundings, allowing local ingredients to guide each menu. Rather than fixed courses, guests experience a thoughtful dialogue between Mexican culinary traditions and the flavors of Belize. More than a meal, each gathering is designed as a moment of connection—between chef, guests, and the landscapes that shape the food.

Journey Highlights:

• Seven nights’ accommodations: Four nights at Turtle Inn and Three nights at Blancaneaux Lodge
• Daily full breakfast
• Seamless transfers, including domestic flight on arrival to Turtle Inn, drive between properties, and airport drive on departure
• Chef-led culinary experiences: Two interactive dining events at Turtle Inn (on property and on a private island), and one interactive dinner at Blancaneaux Lodge

Space is limited for true intimacy. Early bookings recommended. Full itinerary here.

Secure your spot now by emailing our team of Vacation Planners at [email protected] or call  +1-855-421-2217 (toll-free).