Here, meals are cooked the way they are in Lucanian homes. Vegetables, fruit, and fresh herbs come from the garden and nearby growers. Pasta is rolled and cut by hand in the kitchen, pizza comes out of the wood-fired oven, and the wine is Aglianico from the region, poured at tables that no one is in a hurry to leave.
Across the Palazzo, each table and bar has its own mood:
- Long, home-style meals in the Eat-in Kitchen
- Cocktails at the Cinecittà Bar
- A quiet drink at the Family Bar
- Aperitivo at the Pool Bar
- Grilled dinners outside at the Garden Grigliata
Local Sourcing
Almost everything on the table comes from nearby. The kitchen sources from small family farms throughout the area, with the flour worth singling out. It arrives each month from a nearby mill that serves as a gathering point for growers who have worked with the region’s old grain varieties for generations. That flour becomes the day’s bread, the pizza from the wood-fired oven, and the pasta rolled by hand in the kitchen. This approach to sourcing keeps the food rooted in the place, and the place connected to the people who farm it.
